Results tagged “vegetarians” from Birmingham Mail - Restaurant Spy

It shouldn't surprise me, I suppose.

I had six months as a vegetarian after I visited a slaughterhouse in Scotland to cover the Carcass of the Year contest when I was a young reporter. And my older son had a meatless spell as a teenager, I'd guess in an attempt to impress some girl on whom he had his eye at the time.

Now my younger son has announced his intention to forsake meat - though he's still willing to eat fish and pragmatically says he may eat meat when he visits a good restaurant.

Which means that at home I'm having either to cook special meals for him or veggie dishes for the whole family.