Results tagged “pumpkin” from Birmingham Mail - Restaurant Spy

Looking out at the gorgeous autumn sunshine, I shouldn't moan. But I'm going to.

Through summer I cooked and ate summery things - light dishes suited to balmy wather. And, of course, what I really needed as the rain fell and the wind howled was hearty grub.

Now that autumn's here, it seems appropriate to eat stews and mashed spuds and pumpkin and the like. Which is what I'm cooking for lunch.

Idiot. The day is glorious and the dainty dishes of June, July and August would be altogether more suitable. Trouble is, the ingredients for such meals are now out of season.