Results tagged “liver” from Birmingham Mail - Restaurant Spy

Why do waiters bother to ask how you want meat cooked when it emerges from the kitchen far from the state you requested?

It happens frequently at restaurants and happened again last night. I asked for calf's liver rare and it was cooked medium, perhaps even well done.

Is the information not conveyed to the chef? Is the chef incapable of accuately cooking meat? Or are plates left too long under on the pass sweltering below the hot lights?

Whatever factor was to blame, it was shoddy service and a good piece of offal was spoiled.