Results tagged “chickpeas” from Birmingham Mail - Restaurant Spy

Oh not...I'm going to be knitting my own open-toe sandals from muesli at this rate. I've developed a taste for brown basmati rice!

I had it with a chickpea curry (another signifier of my march towards hippy-dom) and thought it was wonderful - nutty, fragrant, chewy and altogether more satisfying than white rice.

I wonder why curry houses don't offer brown rice as an alternative in these health-conscious days. I might start picketing them until they do so.