Results tagged “Mutton” from Birmingham Mail - Restaurant Spy

Mutton's an old fashioned sort of meat that disappeared from the shelves for years but now seems to have become very fashionable.

So I was interested when Simon - a Herefordshire farmer from whom I buy my meat - said he had some to sell. Trouble was, I hadn't got a clue how best to cook it.

By a strange twist of faith, Simpson's head chef Luke Tipping has provided a recipe for a fabulously rich and spicy stew for the Food + Drink section of Thursday's Birmingham Mail so I'm going to give it a go.

Watch out, too, for the case of wine that can be won in F+D this week. Just the stuff to wash down a bowl of mutton.