Results tagged “Liverpool” from Birmingham Mail - Restaurant Spy

At last! I finally got round to eating at Andy Waters's new restaurant Edmunds. And it was every bit as good as I'd hoped.

There'll be a proper review in the Birmingham Mail soon, but in the meantime I'll say the decor is stylish and welcoming, the service is friendly and efficient, the food is fabulous and the prices are very reasonable for cuisine of such high quality.

I'm hopeful that Edmund's - and Purnell's - will soon gain a Michelin star like that other great Birmingham restaurant, Simpson's.