Results tagged “Lambs” from Birmingham Mail - Restaurant Spy

Lambs at this time of the year are at their cutest as they stick close to their mums, their faces so trusting as they study passers-by.

So why, as I drove through the Lake District yesterday, did I think of them as potential meals? Does it make me a bad person?

I despise wanton cruelty to animals but love meat - especially, as spring arrives, new season lamb cooked to pink, tender perfection.

As long as the creatures are treated with respect, I can live with my conscience.