Results tagged “Filini” from Birmingham Mail - Restaurant Spy

Gluttony is not an attractive quality, but it is sometimes understandable.

Yesterday I spent the morning in the office and, as usual, snacked and lunched at my desk prior to what I thought would be a straightforward interview with Chris Duffy, head chef at Filini, the very good restaurant at the Radisson hotel.

We chatted away for half-hour then, enthused by the ingredients he gets to use, Chris disappeared into the kitchen to bring a few examples.

Two more competitions in the Food + Drink section of the Birmingham Mail tomorrow - the chance to win a meal at Filini and the chance to win a meal at Pizza Express. Give it a go.