Results tagged “BBQ” from Birmingham Mail - Restaurant Spy

Has the flame gone out?

By Paul Fulford on Jul 26, 08 08:27 PM

When the temperature rises as high as it has today, you can usually guarantee that the smell of barbecues will pervade our neighbourhhoods.

But that hasn't happened where I live. I've been outdoors most of the day and haven't detected a scent of lighting fluid, burning charcoal or over-cooked sausages. Strange.

I wonder whether we've endured so many disappointing summers that we reckon we can no longer rely of the weather to allow us to cook and eat outdoors so have given up trying.

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Features Editor Paul Fulford gives his verdict on the region’s restaurants.

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