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That excellent BBC2 series Great British Menu has reached its closing stages, with the eight finalists lining up to present the dishes they hope will give them the chance to cook for returning British service personnel at a swanky banquet this summer.
Starters were presented last night and Glynn Purnell's corned beef, beetroot and brown sauce combo didn't go down at all well with the judges - coming second last.
Fingers crossed his fish, main course and dessert do better over the next three nights.
But don't forget that there's a public vote, too. So get behind Glynn, who went all the way last year. Get voting.



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