Fishing for votes
Well done Glynn Purnell for topping the judges' vote with his fish course in last night's installment of Great British Menu.
The spiced monkfish, red lentil and coconut dish looked fantastic and, from the reactions of the judges, seemed to taste good, too.
It now has to go to a public vote and the result won't be known until Friday. But I'd be stunned if the dish didn't make it to the banquet for homecoming service personnel this summer.
Like all Bluenoses, Glynn is incredibly talented....
Older/Newer
« Vote now | Veal meat again »
2 Comments
Leave a comment
Profile
Paul Fulford - Features Editor Paul Fulford gives his verdict on the region’s restaurants.
But I thought you were a Bluenose Paul.
What a very catty comment for a bee.