Splitting

Farewell to Chris Duffy, chef at the excellent Filini restaurant at the Radisson hotel in the city centre.

He's off to work at the company's newly opened hotel in Split in Croatia at the end of the month.

I've met Chris - a contributer to the Mail's Food + Drink section on Thursdays - on several occasions and he's a charming, knowledge bloke.

Welcome to his successor, Jonathan Parnell, who trained at the Savoy.