Birthday treat
Another birthday, another excuse for a meal at one of Birmingham's best.
Last night as I edged closer to my dotage, I visited Edmunds and the food was fantastic - modern but grounded in the classic French/British tradition and fabulously well-crafted.
Its chef-patron Andy Waters won a Michelin star when he ran a restaurant of the same name in Henley-in-Arden and I'm certain a similar honour will be bestowed when next year's guide is published.
Just think: Brum would have four starred restaurants to Manchester's none.
Birmingham 4 - Manchester 0....a dream scoreline.
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Paul Fulford - Features Editor Paul Fulford gives his verdict on the region’s restaurants.
great food when i went but terrible service the obligitory rude french waiter and piling our coats next to our table during our coffee to persuade us to leave.
A real shame a sthe food was terrific
Goodness....I've been impressed by the food and service on the three occasions I've eaten there.
I took some friends for a meal last Friday and my expectations were very high. We were not disappointed, the food was superb and the service was excellent too, not 'in your face' but there when we wanted it.