http://blogs.birminghammail.net/restaurantspy/

Cost cutting

By Paul Fulford on Jan 27, 09 11:56 AM

With the recession officially declared, times are officially hard. As though anyone needed telling.

In the spirit of the age, the Birmingham Mail will be offering information and advice on how to save money.

Eatng out is, of course, a luxury. Likewise glugging wine.

But starting next week, our Food + Drink section each week will offer tips on the best bargain eats and drinks.

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