Tables turned
Another round of filming for the ITV Central programme Real Cooks took me to the superb Brindleyplace restaurant Edmunds last night.
Its chef-proprietor Andy Waters had sampled my effort at a Christmas dinner on Monday so last night it was my turn to sample his version.
The programme goes out on December 18 at 7.30pm so you can find out then what I thought of Andy's creations.
But I can say that though the components were the same, the execution and presentation were a whole lot different from the meals that will be prepared in most domestic kitchens on December 25.
Interestingly, though, Andy told me most of the techniques he used could be adopted by us amateurs.
A message to my Christmas Day guests: prepare to be dazzled!
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Paul Fulford
Features Editor Paul Fulford gives his verdict on the region’s restaurants.
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