Misguided burger
Purely out of interest - okay, okay....out of greed and lack of time - I popped into a burger bar at lunchtime as I hurried to our new offices to work a late shift.
It was the first time I'd visited such an establishment for donkey's years and, I hope, it is going to be a very long time until I return.
The burger I ate was as thin as a frisbee, just as hard and had about as much flavour.
It came on a bun of appalling quality and was smeared in a white gunk that that equally unpleasant. The salad garnish was fine, but the accompanying chips were as scrawny as Amy Winehouse's arms and no more attractive.
Why do people eat such muck?
I fear we Brits are victims of some evolutionary force that has removed our taste buds.
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Paul Fulford - Features Editor Paul Fulford gives his verdict on the region’s restaurants.
Name please. How else will we avoid the same fate as you?
Paul, I'm horrified and appalled.
You, eating a common burger - things must be hard.
If I were you I'd stick to Purnell's - top quality nosh that even made up for a half expected Cup exit.
Not half as appalled as I was when I put the thing in my mouth....
Some of us have been calling you a misguided burger (and worse) for years, Paul ....... ;-)
Just so long as you never call me a Villa fan....