Chocolate heaven

By Paul Fulford on November 13, 2008 3:21 PM |

Chocolate is good. Good chocolate is even better.

I was sent a couple of bars of organic dark chocolate today by the French company Chocolate Saveurs & Nature - one flavoured with lemon rind and corander, the other with coffeee grains.

Both were incredible in texture and well balanced flavour and were a hit with colleagues.

I don't think I'll ever eat a Twix again....

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