Currying no favour

Rajdoot is a long-established curry house that has many fans. Understandably so.

Over the years I've enjoyed its plush decor, slick service and well-crafted food.

Surprising, then, that a recent meal there was hugely disappointing - especially a main course which contained crunchy, bitter bits that tasted like whole spices that had been burned.

Let's hope this was a glitch.

There's a review in this Thursday's Food + Drink section of the Mail.