Chip heaven

Chips is chips? Wrong!

I visited the Great British Eatery near Five Ways last night first because our kitchen is our of bounds while building work is carried out and secondly because I've been desperate to try the place, which offers high-quality British classics such as pie and mash, sausages and, of coure, fish and chips.

The battered haddock I ate was fabulous - moist, flaky and fresh. The chips, cooked in beef dripping, were so good that I continued eating long after I was full.

There'll be a review in Food + Drink in the paper soon.