Lamb and Colgate anyone?
In which universe does a combination of mandarin orange sorbet, mint foam, passion fruit, rack of lamb, various vegetables and a wheat salad seem a good idea?
This combination was served to me at a friendly backstreet restaurant in the beautiful old part of Mallorca's capital Palma this week and was horrid.
While the individual components of the dish were fine - with the exception of the mint foam which tasted like something you'd spit our after brushing your teeth with Colgate - there were simply too many flavours screaming for attention of the plate.
I firmly believe that chefs should seek to push boundaries and I'm a huge fan of modern Spanish cooking, but this dish was an incoherent mess.
Which was a shame because it was the only dud meal I had during a Mallorcan holiday that turned into a bit of a culinary expedition (my family and I ate out 11 times in 10 days, not including the odd sandwich and breakfast).
A hand-made burger topped with seared foie gras and served with a port wine caramel was a thing of unbridled joy, especially washed down with a bottle of local red wine...and there wasn't a hint of toothpaste anywhere on the plate.
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Paul Fulford
Features Editor Paul Fulford gives his verdict on the region’s restaurants.
Good grief you've made me hungry now. That burger sounds amazing. The Colgate less so. I'm so glad I have some lamb fillet in the fridge for later.
For a minute there I actually thought you were blogging from Spain, I would have been seriously impressed by TMM's kit!
Hope you had a fab holiday anyway and the return to Birmingham isn't too depressing!
Great holiday, thanks, Narin.
The burger was amazing - all the more so because it came on a thin slice of sightly crisp bread rather than in one of those big, pappy buns that stick to the roof of your mouth.
Fans of Restaurant Spy should click onto our Editor's Chair blog to find out about a food review issue that's come up in Paul's absence... http://blogs.birminghammail.net/editorschair/