Great British grub

By Paul Fulford on July 29, 2008 12:27 PM |

I despaired on this site some weeks ago about the difficulty in finding good quality fish and chips in this city. Now, it seems, my prayers may have been answered.

The Great British Eatery is a new takeaway (with a few seats and tables) at Broadway Plaza, Five Ways, which offers freshly prepared fish and chips plus other (no surprise) British classics such as bangers and mash.

I just chatted to one of its co-founders Conrad Brunton, who's worked at the Fat Duck and Simpson's and seems passoonately committed to quality.

There's an interview with him in this Thursday's Food + Drink section of the Birmingham Mail.

Check out for www.greatbritisheatery.co.uk more details of the restaurant.

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Paul Fulford
Features Editor Paul Fulford gives his verdict on the region’s restaurants.

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