Andy Waters' new restaurant

By Paul Fulford on June 11, 2008 3:56 PM | Permalink

Edmunds, the new restaurant being opened in Brindleyplace by Michelin star winning chef Andy Waters, looks like it will soon be up and running.

I walked past the site yesterday and work seems to be nearly complete.

It's just behind Cielo, where Andy currently acts as a consultant chef, a role he will continue even after Edmunds opens.

When he had a restaurant of that name in Henley in Arden, the cuisine was very impressive so I'm looking forward to the new venture with excitement.

2 Comments

Heather Lee said:

Fantastic restaurant, stunning food and top class service. One of Birminghams finest restaurants.

Paul Fulford said:

I've heard nothing but good things about the place - even from my French neighbour...and you know how sniffy the French can be about British food!