Piccolino opening
Piccolino - the Italian restaurant that has taken over the Brindleyplace space once occupied by Brasserie Blanc - opens to the public tomorrow and I'm heading there tonight to get an early taste of its food and ambience.
I spoke to its development chef a couple of weeks ago and was mightily impressed by his commitment to quality. Fingers crossed the restaurant delivers. I'll let you know tomorrow.
By the way: get behind Glynn Purnell in tonight's Great British Menu. Get voting when the lines open at 7pm.



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