Nice rice
Oh not...I'm going to be knitting my own open-toe sandals from muesli at this rate. I've developed a taste for brown basmati rice!
I had it with a chickpea curry (another signifier of my march towards hippy-dom) and thought it was wonderful - nutty, fragrant, chewy and altogether more satisfying than white rice.
I wonder why curry houses don't offer brown rice as an alternative in these health-conscious days. I might start picketing them until they do so.



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