Missing chocolate

By Paul Fulford on February 7, 2008 10:08 AM |

LENT'S only been here 24 hours and I'm already craving the pleasure I've given up...chocolate.

I've not visited a restaurant since Lent began, but I'm sure that as soon as I visit somewhere offering, say, chocolate fondant or fudge cake, my willpower will crumble like a digestive biscuit at the bottom of a fully packed carrier bag. Restraurants, be kind and remove all chocolate dishes from you menus until Easter is here. Please.

Those tacky chocolate eggs can't arrive soon enough. I can smell 'em already.

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Paul Fulford
Features Editor Paul Fulford gives his verdict on the region’s restaurants.

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