My wife, the wobbler

You don't often get the chance to boast about your wife's wobbly delights. And it's probably rarer still to be pleased that they are to be exposed to the world at large. But let me explain.

Anyone who read my review of the excellent Indian restaurant Deolali in the Food + Drink section of Thursday's Mail will remember that my wife had insisted to the owners that she could prepare desserts better than any they had on offer.

We returned to the restaurant last Sunday with three sweets she'd made. All were sampled by specially invited guests during a cracking afternoon of food, wine and more wine and the result is that Lynn's pink champagne jelly with fresh mango is to be featured on Deolali's menu.

Quite right, too. Served with a scoop of kulfi, it will be a great way to end a spicy meal.

Must remember not to keep referring to her as Mrs Wobble, though....