Thanks for the star, but it should have been a double

Congratulations to Andreas Antona, Luke Tipping and their team at Simpson's for retaining their Michelin star in the latest guide.

It's richly deserved. I ate lunch there a few weeks back and, as always in my experience, the food was fabulous.

Must say, though, I'm surprised Glynn Purnell's city centre restaurant - imaginative called Purnell's - didn't get a star. His food is inventive and delicious.

I'm sure M. Michelin will make amends in a year's time. But the blubbery French icon be warned: I'll be after him with a very sharp pin if he doesn't right this wrong.