Results tagged “cookery course” from Birmingham Mail - Restaurant Spy

In between fulfilling the onerous duties of their jobs, three colleagues are spending a lot of time chatting about cooking.

The reason: all three have started a cookery course together.

They're taking about filo pastry parcels and red pepper risotto and homemade ravioli and all sorts of other dishes that they're producing at night school.

At one time, of course, domestic science lessons at school would have equipped them with the skills needed to cook. Sadly those days have largely disappeared.