Results tagged “Roman recipes” from Birmingham Mail - Restaurant Spy

Pigs nipples, calf's brain custard with fish gut sauce and sausages that were dragged out of a cooked pig's carcass as though they were its entrails...

Three of the dishes that were prepared on Heston Blumenthal's programme on Channel 4 last night recreating (and updating) Roman recipes.

This series hasn't impressed me greatly, but last night's episode raised a few chuckles and set me thinking about just what I might not be prepared to eat.

And I think the answer is: very little.