Results tagged “tarte tatin” from Birmingham Mail - Restaurant Spy

I ate many times at Brasserie Blanc - or Le Petit Blanc before it was renamed - and will be sad to see it close.

Though the food seldom caused me to dance with joy, the dishes were always well conceived and skilfully executed.

And it helped banish the notion that Birmingham was a culinary backwater. For that Raymond Blanc deserves our thanks.