Results tagged “fresh produce” from Birmingham Mail - Restaurant Spy

I'm a pretty liberal sort of bloke who's willing to accept most people's lifestyle choices, even if it involves supporting a team other than Birmingham City But a line has to be drawn somewhere.

That line - for me - is the use of ready-cut vegetables and stuff such as instant mashed spuds, ingredients that feature in Delia Smith's new cookery book.

I'm quite willing to accept that such ingredients have improved over recent years and obviously I acknowledge Delia as a fine and popular cook who prepares food of impeccable quality.