Results tagged “Simpson's,” from Birmingham Mail - Restaurant Spy

Eating out is a treat. So imagine the pleasure of eating out at two of Birmingham's finest restaurants on the same day.

First came a cookery school followed by a four-course lunch at Simpson's. Then that night I sampled numerous new dishes at Lasan based on the management's recent tour of India.

Strangely enough, next day I wasn't very hungry at all.

But suddenly, the appeal of trousers with elasticated waistbands seems all too apparent...

Heartiest congratulations to Purnells and Turners for their new Michelin stars and to Simpsons for retaining theirs.

I fully expected Purnells and Simpsons to be recognised, but Turners took me by surprise, I must admit.

Not because I have anything but the greatest admiration for Richard Turner's classy food, but because I thought Michelin might shrink from awarding a star to a small, suburban restaurant.

Shows how much I know.

Congratulations to Andreas Antona, Luke Tipping and their team at Simpson's for retaining their Michelin star in the latest guide.

It's richly deserved. I ate lunch there a few weeks back and, as always in my experience, the food was fabulous.

Must say, though, I'm surprised Glynn Purnell's city centre restaurant - imaginative called Purnell's - didn't get a star. His food is inventive and delicious.

I'm sure M. Michelin will make amends in a year's time. But the blubbery French icon be warned: I'll be after him with a very sharp pin if he doesn't right this wrong.