Results tagged “Australian wines” from Birmingham Mail - Restaurant Spy

My colleague Laurence McCoy writes with great authority (and no little panache) on the subject of wine in the Food + Drink section of the Birmingham Mail each Thursday. So I'm wary of staggering tipsily into his terrirtory.

But I'm going to have a good old moan nevertheless because I'm becoming weary of Australian wines.

At the cheap end of the market they display about as much grace and composure as an Australian sportsman who's just lost. Which is none at all.